Browsing E - Journals by Author "Weerasooriya, G.V.T.V."

Browsing E - Journals by Author "Weerasooriya, G.V.T.V."

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  • Sandaruwan, E.A.A.; Weerasooriya, G.V.T.V.; Fernando, A.J. (Faculty of Agriculture - Rajarata University of Sri Lanka, 2019-08)
    Rice (Oryza sativa L.) is the staple food and major crop in Sri Lanka. Improving rice cropping practices and production systems are required to enable sustainability. Presently bund cleaning, plastering, and kiwul-ela ...
  • Kahandage, P.D.; Weerasooriya, G.V.T.V.; Ranasinghe, V.P.; Kosgollegedara, E.J.; Piyathissa, S.D.S. (Faculty of Agriculture - Rajarata University of Sri Lanka, 2021-12)
    Rice (Oryza sativa L.) is the staple food crop in Sri Lanka occupying 34% of the total cultivated area. Seed paddy production is one of the major economic activities in the paddy sector, which is fully mechanized only ...
  • Kumarasiriwardhana, C.A.; Kahandage, P.D.; Weerasooriya, G.V.T.V. (Faculty of Agriculture - Rajarata University of Sri Lanka, 2020-12)
    Newly constructed solar and biomass hybrid dryer consists of solar collector with solar tracking option, biomass backup heater and a drying chamber. The absorber of the trackable solar collector was made of black painted ...
  • Wijesingha, W.I.A.I.; Kosgollegedara, E.J.; Kahandage, P.D.; Weerasooriya, G.V.T.V. (Faculty of Agriculture - Rajarata University of Sri Lanka, 2019-08)
    Kithul (Caryota urens) treacle and jaggery considered to be most important traditional sources of sweeteners. Sap of the Kithul palms is used to produce treacle and jaggery, which fetch high nutritional and export market ...
  • Galappaththi, G.M.A.S.; Weerasooriya, G.V.T.V.; Fernando, A.J.; Senanayaka, D.P. (Faculty of Agriculture - Rajarata University of Sri Lanka, 2021-06)
    Appropriate technology for the conversion of solar radiation to thermal energy is vital for food dehydration. Solar drying considered an advancement of sundrying is an efficient solar energy system. A reliable and low-cost ...

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