Bandara, R.G.U.S.; Wasala, W.M.C.B.; Prasanna, P.H.P.; Chandramali, D.V.P.; Weerasinghe, W.M.S.S.K.
(Faculty of Agriculture - Rajarata University of Sri Lanka, 2020-06)
Mango cultivar TomEJC (TJC) has a substantial potential as a fresh food commodity with its high quality; however this cultivar requires a specialized postharvest handling. This study was conducted to extend the shelf life ...