Wijesingha, W.I.A.I.; Kosgollegedara, E.J.; Kahandage, P.D.; Weerasooriya, G.V.T.V.
(Faculty of Agriculture - Rajarata University of Sri Lanka, 2019-08)
Kithul (Caryota urens) treacle and jaggery considered to be most important traditional sources of sweeteners. Sap of the Kithul palms is used to produce treacle and jaggery, which fetch high nutritional and export market ...