Identifying the Supply Chain Risk Factors in Cinnamon Export Industry in Sri Lanka

Sugathadasa, P.T.R.S.; Perera, H.N.; Hewage, H.C.; Samarakoon, S.P.A.V.S.

dc.contributor.author	Sugathadasa, P.T.R.S.
dc.contributor.author	Perera, H.N.
dc.contributor.author	Hewage, H.C.
dc.contributor.author	Samarakoon, S.P.A.V.S.
dc.date.accessioned	2022-08-24T10:23:25Z
dc.date.available	2022-08-24T10:23:25Z
dc.date.issued	2021-06
dc.identifier.citation	Sri Lankan Journal of Agriculture and Ecosystems - Volume:3,Issue:1 - June 2021	en_US
dc.identifier.issn	2673-1401
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4834
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture - Rajarata University of Sri Lanka	en_US
dc.subject	Cinnamon	en_US
dc.subject	Supply Chain Factors	en_US
dc.subject	Risk Matrix	en_US
dc.subject	Risk Mitigation strategies	en_US
dc.title	Identifying the Supply Chain Risk Factors in Cinnamon Export Industry in Sri Lanka	en_US
dc.type	Article	en_US