Effect of Harvesting Damages on Cyanide Levels in Different Tuber Zones of Two Commonly Cultivated Cassava Varieties in Mapalana, Sri Lanka

Perampuli, P.A.B.N.; Singharathne, S.M.S.J.M.

dc.contributor.author	Perampuli, P.A.B.N.
dc.contributor.author	Singharathne, S.M.S.J.M.
dc.date.accessioned	2022-08-24T10:29:57Z
dc.date.available	2022-08-24T10:29:57Z
dc.date.issued	2021-06
dc.identifier.citation	Sri Lankan Journal of Agriculture and Ecosystems - Volume:3,Issue:1 - June 2021	en_US
dc.identifier.issn	2673-1401
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4836
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture - Rajarata University of Sri Lanka	en_US
dc.subject	Damaged tubers	en_US
dc.subject	HCN level	en_US
dc.subject	Kirikawadi	en_US
dc.subject	MU 51	en_US
dc.title	Effect of Harvesting Damages on Cyanide Levels in Different Tuber Zones of Two Commonly Cultivated Cassava Varieties in Mapalana, Sri Lanka	en_US
dc.type	Article	en_US