dc.contributor.author | Wijayawardana, Kerihamy Hangiligedara | |
dc.date.accessioned | 2022-08-26T06:10:28Z | |
dc.date.available | 2022-08-26T06:10:28Z | |
dc.date.issued | 2001-08 | |
dc.identifier.citation | Postgraduate Thesis - Master of Philosophy | en_US |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/4869 | |
dc.language.iso | en | en_US |
dc.publisher | Author | en_US |
dc.title | EFFECT OF DIFFERENT MARINADES ON PHYSIO-CHEMICAL PROPERTIES OF BEEF | en_US |
dc.type | Thesis | en_US |