Browsing Volume:3, Issue:2 - 2021 by Subject "Seed paddy"

Browsing Volume:3, Issue:2 - 2021 by Subject "Seed paddy"

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  • Kahandage, P.D.; Weerasooriya, G.V.T.V.; Ranasinghe, V.P.; Kosgollegedara, E.J.; Piyathissa, S.D.S. (Faculty of Agriculture - Rajarata University of Sri Lanka, 2021-12)
    Rice (Oryza sativa L.) is the staple food crop in Sri Lanka occupying 34% of the total cultivated area. Seed paddy production is one of the major economic activities in the paddy sector, which is fully mechanized only ...

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