Nanayakkara, T.M.; Wijelath, W.A.G.E.; Marso, T.M.M.
(Faculty of Agriculture - Rajarata University of Sri Lanka, 2020-12)
Deep-fat frying is a popular cooking technique in the world and vegetable oil is
widely used as the frying medium in this process. Deep-fat frying produces both
desirable and undesirable compounds through various ...