Browsing Volume:1, Issue:2 - 2019 by Title

Browsing Volume:1, Issue:2 - 2019 by Title

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  • Sweet Potato Cultivar with Characteristic Acid-Green Foliage as an Alternative Leafy Vegetable to Water Spinach Grown in Polluted Habitats 
    Ranasinghe, R.D.G.A.; Ranathunga, A.P.D.T.; Ranaweera, L.T.; Meepegamage, S.W.; Wijesundara, W.W.M.U.K.; Thilakarathne, S.M.N.K.; Weebadde, C.K.; Sooriyapathirana, S.D.S.S. (Faculty of Agriculture - Rajarata University of Sri Lanka, 2019-12)
    Water spinach (WS) is a leafy vegetable that accumulates toxic elements when grown in polluted habitats. Unfortunately, WS sold in the Sri Lankan local market, mainly comes from polluted sites. The fast-growing cultivar, ...
  • Trace elements in commercially available Triple Super Phosphate Fertilizers in Sri Lanka 
    De Silva, A.G.S.D.; Abeysingha, N.S.; Duminda, D.M.S. (Faculty of Agriculture - Rajarata University of Sri Lanka, 2019-12)
    This study tested the trace elements in commonly used Triple Super Phosphate (TSP) fertilizers in Sri Lanka. TSP samples collected from two Fertilizer Companies (A and B) were used. Six replicates of each company fertilizers ...
  • Use of Milk Protein Isolate to Improve the Textural Properties of Curd 
    Kumari, G.W.S.N.; Jayasumana, M.T.L.K.; Edirisinghe, M.P.; Weerasingha, W.V.V.R. (Faculty of Agriculture - Rajarata University of Sri Lanka, 2019-12)
    The objective of this study was to evaluate the effect of Milk Protein Isolate (MPI) on the textural properties of curd. Four different incorporation levels of MPI as 0.5%, 1%, 1.5% and 2% were compared with control having ...

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