Browsing Volume:1, Issue:2 - 2019 by Subject "Milk protein isolate"

Browsing Volume:1, Issue:2 - 2019 by Subject "Milk protein isolate"

Sort by: Order: Results:

  • Kumari, G.W.S.N.; Jayasumana, M.T.L.K.; Edirisinghe, M.P.; Weerasingha, W.V.V.R. (Faculty of Agriculture - Rajarata University of Sri Lanka, 2019-12)
    The objective of this study was to evaluate the effect of Milk Protein Isolate (MPI) on the textural properties of curd. Four different incorporation levels of MPI as 0.5%, 1%, 1.5% and 2% were compared with control having ...

Search RUSL-IR


Browse

My Account