A STUDY OF INSCRIPTIONS REVEALING HOW FOOD SELF- SUFFICIENCY AND SECURITY IN THE ANURADHAPURA ERA CONTRIBUTED TO SUSTAINABLE DEVELOPMENT AT THAT TIME

dc.contributor.author	Madhushani, W.A.D.V.
dc.date.accessioned	2022-11-22T04:55:27Z
dc.date.available	2022-11-22T04:55:27Z
dc.date.issued	2021-12-22
dc.identifier.citation	3rd International Conference on Intangible cultural Heritage (ICHCH) - 2021	en_US
dc.identifier.issn	2550-2360
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5361
dc.language.iso	en	en_US
dc.publisher	Department of Anthropology - Faculty of Humanities and Social Sciences - University of Sri Jayewardenepura	en_US
dc.subject	Food	en_US
dc.subject	Grain	en_US
dc.subject	Inscription	en_US
dc.subject	Management	en_US
dc.subject	Sustainable development	en_US
dc.title	A STUDY OF INSCRIPTIONS REVEALING HOW FOOD SELF- SUFFICIENCY AND SECURITY IN THE ANURADHAPURA ERA CONTRIBUTED TO SUSTAINABLE DEVELOPMENT AT THAT TIME	en_US
dc.type	Article	en_US