dc.contributor.author | Wijerathna, K.G.A.U. | |
dc.date.accessioned | 2022-11-22T04:59:57Z | |
dc.date.available | 2022-11-22T04:59:57Z | |
dc.date.issued | 2021-12-22 | |
dc.identifier.citation | 3rd International Conference on Intangible cultural Heritage (ICHCH) - 2021 | en_US |
dc.identifier.issn | 2550-2360 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/5362 | |
dc.language.iso | other | en_US |
dc.publisher | Department of Anthropology - Faculty of Humanities and Social Sciences - University of Sri Jayewardenepura | en_US |
dc.subject | අවශේෂ | en_US |
dc.subject | ආහාර | en_US |
dc.subject | තාක්ෂණය | en_US |
dc.title | ශ්රී ලංකාවේ මධ්ය පුරා ශිලා යුගයේ මානවයාගේ ආහාර තාක්ෂණය | en_US |
dc.type | Article | en_US |