Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka

dc.contributor.author	Silva, V.
dc.contributor.author	Jayasinghe, M.A.
dc.contributor.author	Senadheera, S.A.
dc.contributor.author	Ranaweera, K.K.D.S.
dc.date.accessioned	2023-01-24T06:03:46Z
dc.date.available	2023-01-24T06:03:46Z
dc.date.issued	2019-09-05
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5499
dc.language.iso	en	en_US
dc.subject	Cereals	en_US
dc.subject	Pulses	en_US
dc.subject	Macronutrients	en_US
dc.subject	Digestible carbohydrates	en_US
dc.subject	Cooking methods	en_US
dc.title	Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka	en_US
dc.type	Article	en_US