Use of Evaporative Water Cooling (EWC) in Grinding  Chili

dc.contributor.author	Bandara, D. M. S. P.
dc.contributor.author	Amarathunga, K. S. P.
dc.contributor.author	Thilakaratne, B. M. K. S.
dc.contributor.author	Gunawardana, C. R.
dc.contributor.author	Dissanayake, T. M. R.
dc.contributor.author	Dharmasena, D. A. N.
dc.contributor.author	Fernando, A.J.
dc.date.accessioned	2023-05-11T09:51:45Z
dc.date.available	2023-05-11T09:51:45Z
dc.date.issued	2015
dc.identifier.citation	The Institution of Engineers, Sri Lanka	en_US
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5624
dc.language.iso	en	en_US
dc.publisher	The Institution of Engineers, Sri Lanka	en_US
dc.subject	Chili	en_US
dc.subject	Cryogenic grinding	en_US
dc.subject	Spice	en_US
dc.title	Use of Evaporative Water Cooling (EWC) in Grinding Chili	en_US
dc.type	Article	en_US