dc.contributor.author | Surendra, Acharige Isiri Hiranyada Wickrama | |
dc.date.accessioned | 2023-06-20T05:04:18Z | |
dc.date.available | 2023-06-20T05:04:18Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Postgraduate Thesis - Master of Philosophy in Food Chemistry | en_US |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/5688 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Sri Lanka | en_US |
dc.title | Impact of Gamma Irradiation on Chemical and Microbial Quality of Tuna (Thunnus Albacares) and Tilapia (Oreochromis sp.) Stored in Ice | en_US |
dc.type | Thesis | en_US |