EFFECT OF NATURAL COLOURANT ON QUALITY ATTRIBUTES  OF CREAM CHEESE

dc.contributor.author	Withanage, C.U.
dc.contributor.author	Wijesekara, V.A.
dc.contributor.author	Weerasingha, W.V.V.R.
dc.date.accessioned	2023-09-22T07:10:45Z
dc.date.available	2023-09-22T07:10:45Z
dc.date.issued	2022
dc.identifier.citation	Proceedings of the 14th Annual Research Symposium 2022	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5849
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Artificial food colourants	en_US
dc.subject	Fermented dairy products	en_US
dc.subject	Food quality attributes	en_US
dc.subject	Pigment degradation	en_US
dc.title	EFFECT OF NATURAL COLOURANT ON QUALITY ATTRIBUTES OF CREAM CHEESE	en_US
dc.type	Article	en_US