EFFECT OF SCALDING TEMPERATURE ON THE YIELD,  FEATHER REMOVAL, AND QUALITY OF BROILER MEAT

dc.contributor.author	Perera, P.A.T.S.S.
dc.contributor.author	Kumari, M.A.A.P.
dc.contributor.author	Kekunamullage, P.
dc.contributor.author	Adhikari, A.D.
dc.contributor.author	Nayananjalie, W.A.D.
dc.date.accessioned	2023-09-25T10:33:37Z
dc.date.available	2023-09-25T10:33:37Z
dc.date.issued	2022
dc.identifier.citation	Proceedings of the 14th Annual Research Symposium 2022	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5852
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Cook loss	en_US
dc.subject	De-feathering	en_US
dc.subject	Drip loss	en_US
dc.subject	Eviscerated yield	en_US
dc.subject	Water holding capacity	en_US
dc.title	EFFECT OF SCALDING TEMPERATURE ON THE YIELD, FEATHER REMOVAL, AND QUALITY OF BROILER MEAT	en_US
dc.type	Article	en_US