THE EFFECT OF NATURAL STABILIZERS ON FROZEN  YOGHURT

dc.contributor.author	Moragoda, M.K.C.S.
dc.contributor.author	Wijesekara, V.A.
dc.contributor.author	Weerasingha, W.V.V.R.
dc.date.accessioned	2023-09-26T06:34:31Z
dc.date.available	2023-09-26T06:34:31Z
dc.date.issued	2022
dc.identifier.citation	Proceedings of the 14th Annual Research Symposium 2022	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5859
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Fermented products	en_US
dc.subject	Health benefits	en_US
dc.subject	Microbial counts	en_US
dc.subject	Physicochemical properties	en_US
dc.title	THE EFFECT OF NATURAL STABILIZERS ON FROZEN YOGHURT	en_US
dc.type	Article	en_US