DEVELOPMENT AND EVALUATION OF WINE FROM MALAY APPLE, GOVERNOR’S PLUM, AND MALABAR PLUM FRUITS

dc.contributor.author	Dias, P.H.K.U.
dc.contributor.author	Amunugoda, P.N.R.J.
dc.contributor.author	Dissanayake, C.A.K.
dc.date.accessioned	2023-09-26T07:21:00Z
dc.date.available	2023-09-26T07:21:00Z
dc.date.issued	2022
dc.identifier.citation	Proceedings of the 14th Annual Research Symposium 2022	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5862
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Antioxidant	en_US
dc.subject	Ethyl alcohol	en_US
dc.subject	Fermentation	en_US
dc.subject	Yeast	en_US
dc.title	DEVELOPMENT AND EVALUATION OF WINE FROM MALAY APPLE, GOVERNOR’S PLUM, AND MALABAR PLUM FRUITS	en_US
dc.type	Article	en_US