DEVELOPMENT OF A NON-DAIRY PUMPKIN-BASED ICE CREAM

dc.contributor.author	Kavindani, S.D.K.
dc.contributor.author	Dissanayake, C.A.K.
dc.contributor.author	Chamara, H.K.B.S.
dc.contributor.author	Suvimali, T.D.N.
dc.contributor.author	Kumari, D.W.M.M.M.
dc.date.accessioned	2023-09-26T07:31:16Z
dc.date.available	2023-09-26T07:31:16Z
dc.date.issued	2022
dc.identifier.citation	Proceedings of the 14th Annual Research Symposium 2022	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5864
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Nutritional properties	en_US
dc.subject	Pumpkin	en_US
dc.subject	Sensory properties	en_US
dc.subject	Vitamin C	en_US
dc.title	DEVELOPMENT OF A NON-DAIRY PUMPKIN-BASED ICE CREAM	en_US
dc.type	Article	en_US