DEVELOPMENT OF A VALUE-ADDED SET YOGHURT BY  INCORPORATING NISHAMALAKI CHURNA

dc.contributor.author	Weerakoon, T.K.G.P.L.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.contributor.author	Senadheera, S.P.A.S.
dc.contributor.author	Senavirathna, R.M.I.S.K.
dc.date.accessioned	2023-10-02T05:30:11Z
dc.date.available	2023-10-02T05:30:11Z
dc.date.issued	2022
dc.identifier.citation	Proceedings of the 14th Annual Research Symposium 2022	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5865
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Antioxidants	en_US
dc.subject	Postprandial blood sugar	en_US
dc.subject	Set yoghurt	en_US
dc.title	DEVELOPMENT OF A VALUE-ADDED SET YOGHURT BY INCORPORATING NISHAMALAKI CHURNA	en_US
dc.type	Article	en_US