DEVELOPMENT OF LEGUMES AND NUTS BASED HIGH PROTEIN  BISCUIT TYPES FOR CHILDREN AND ADULTS

dc.contributor.author	Silva, J.N.P.
dc.contributor.author	Kumari, D.W.M.M.M.
dc.contributor.author	Senadheera, S.P.A.S.
dc.contributor.author	Weerakoon, H.T.W.
dc.date.accessioned	2023-10-02T05:47:09Z
dc.date.available	2023-10-02T05:47:09Z
dc.date.issued	2022
dc.identifier.citation	Proceedings of the 14th Annual Research Symposium 2022	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5867
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	High protein biscuit	en_US
dc.subject	Legumes	en_US
dc.subject	Low glycemic index	en_US
dc.subject	Nuts	en_US
dc.subject	Protein deficiency	en_US
dc.title	DEVELOPMENT OF LEGUMES AND NUTS BASED HIGH PROTEIN BISCUIT TYPES FOR CHILDREN AND ADULTS	en_US
dc.type	Article	en_US