EFFECT OF ANTIBROWNING TREATMENTS ON  PHYSICOCHEMICAL AND SENSORY PROPERTIES OF TomEJC  MANGO PULP

dc.contributor.author	Rukshana, M.H.F.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.contributor.author	Fernando, H.R.P.
dc.date.accessioned	2023-10-02T07:03:13Z
dc.date.available	2023-10-02T07:03:13Z
dc.date.issued	2022
dc.identifier.citation	Proceedings of the 14th Annual Research Symposium 2022	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5869
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Chemical treatments	en_US
dc.subject	Enzymatic browning	en_US
dc.subject	Pulp preservation	en_US
dc.title	EFFECT OF ANTIBROWNING TREATMENTS ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF TomEJC MANGO PULP	en_US
dc.type	Article	en_US