EFFECT OF SELECTED HERBAL BEVERAGES ON POST PRANDIAL BLOOD GLUCOSE LEVELS IN HUMAN

dc.contributor.author	Lakshan, S.L.U.
dc.contributor.author	Kumari, D.W.M.M.M.
dc.contributor.author	Weerakoon, H.T.W.
dc.contributor.author	Senadheera, S.P.A.S.
dc.date.accessioned	2023-10-02T07:32:28Z
dc.date.available	2023-10-02T07:32:28Z
dc.date.issued	2022
dc.identifier.citation	Proceedings of the 14th Annual Research Symposium 2022	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5871
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Coccinia grandis	en_US
dc.subject	Hemidesmus indicus	en_US
dc.subject	Murraya koenigii	en_US
dc.subject	Post prandial blood glucose	en_US
dc.subject	Scoparia dulcis	en_US
dc.title	EFFECT OF SELECTED HERBAL BEVERAGES ON POST PRANDIAL BLOOD GLUCOSE LEVELS IN HUMAN	en_US
dc.type	Article	en_US