EFFECT OF SELECTED LOCALLY AVAILABLE STABILIZERS ON  QUALITY ATTRIBUTES OF ICE CREAM

dc.contributor.author	Costa, M.S.D.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.date.accessioned	2023-10-02T07:40:09Z
dc.date.available	2023-10-02T07:40:09Z
dc.date.issued	2022
dc.identifier.citation	Proceedings of the 14th Annual Research Symposium 2022	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5872
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Ice cream	en_US
dc.subject	Quality attributes	en_US
dc.subject	Stabilizers	en_US
dc.subject	Starch	en_US
dc.title	EFFECT OF SELECTED LOCALLY AVAILABLE STABILIZERS ON QUALITY ATTRIBUTES OF ICE CREAM	en_US
dc.type	Article	en_US