PROCESS DEVELOPMENT AND QUALITY EVALUATION OF  DEHYDRATED GREEN PEPPER (Piper nigrum L.)

dc.contributor.author	Gunarathne, S.A.H.P.
dc.contributor.author	Deshapriya, T.
dc.contributor.author	ayawardana, N.W.I.A.
dc.date.accessioned	2023-10-02T09:51:27Z
dc.date.available	2023-10-02T09:51:27Z
dc.date.issued	2022
dc.identifier.citation	Proceedings of the 14th Annual Research Symposium 2022	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5878
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Blanching	en_US
dc.subject	Colour	en_US
dc.subject	Dehydration	en_US
dc.subject	Pre-drying treatments	en_US
dc.title	PROCESS DEVELOPMENT AND QUALITY EVALUATION OF DEHYDRATED GREEN PEPPER (Piper nigrum L.)	en_US
dc.type	Article	en_US