PRODUCTION AND QUALITY EVALUATION OF SOY MILK BASED SET YOGHURT

dc.contributor.author	Thennakoon, D.M.A.P.
dc.contributor.author	Ranaweera, L.M.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.date.accessioned	2023-10-02T09:55:24Z
dc.date.available	2023-10-02T09:55:24Z
dc.date.issued	2022
dc.identifier.citation	Proceedings of the 14th Annual Research Symposium 2022	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5879
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Corn starch	en_US
dc.subject	Organoleptic quality	en_US
dc.subject	Soy milk	en_US
dc.subject	Yoghurt	en_US
dc.title	PRODUCTION AND QUALITY EVALUATION OF SOY MILK BASED SET YOGHURT	en_US
dc.type	Article	en_US