GROWTH, YIELD, AND QUALITY OF ORGANICALLY AND  CONVENTIONALLY MANAGED TEA IN QUEENSBERRY ESTATE,  SRI LANKA

dc.contributor.author	Pemalal, W.A.K.Y.
dc.contributor.author	Warnasooriya, W.M.R.S.K.
dc.contributor.author	Herath, U.S.
dc.contributor.author	Prabashwara, V.A.T.
dc.contributor.author	Nanayakkara, S.
dc.date.accessioned	2023-10-05T10:30:00Z
dc.date.available	2023-10-05T10:30:00Z
dc.date.issued	2022
dc.identifier.citation	Proceedings of the 14th Annual Research Symposium 2022	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5913
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Leaf nitrogen	en_US
dc.subject	Made tea	en_US
dc.subject	Shoot growth	en_US
dc.subject	Soil nitrogen	en_US
dc.subject	Zero inputs	en_US
dc.title	GROWTH, YIELD, AND QUALITY OF ORGANICALLY AND CONVENTIONALLY MANAGED TEA IN QUEENSBERRY ESTATE, SRI LANKA	en_US
dc.type	Article	en_US