The Impact of Water Quality on Taste Profile of  Made Tea in Sri Lanka

dc.contributor.author	Dissanayaka, D.M.S.H.
dc.contributor.author	Karthigayini, S.
dc.contributor.author	Lakmal, R.M.D.M.
dc.date.accessioned	2023-10-11T10:11:39Z
dc.date.available	2023-10-11T10:11:39Z
dc.date.issued	2020-12
dc.identifier.citation	Samodhana	en_US
dc.identifier.issn	2235-9109
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5960
dc.language.iso	en	en_US
dc.publisher	Faculty of Social Sciences and Humanities Rajarata University of Sri Lanka, Mihintale	en_US
dc.subject	ජලයෙහි ගුණාත්මකභාවය	en_US
dc.subject	තේ වල රසය	en_US
dc.subject	රස ඇගයීම්	en_US
dc.title	The Impact of Water Quality on Taste Profile of Made Tea in Sri Lanka	en_US
dc.type	Article	en_US