Development of Jack fruit (Aartocarpus Heteropyllus) and Tamarind (Tamarindus Indica) Flavoured Ice Cream Using Cheese Whey

dc.contributor.author	Athukorala, P.A.N.S.
dc.contributor.author	Adikari, A.M.J.B.
dc.contributor.author	Udayathilaka, K.E.
dc.date.accessioned	2017-03-08T11:26:25Z
dc.date.available	2017-03-08T11:26:25Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:02, Faculty of Agriculture (29-30pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/604
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Whey	en_US
dc.subject	Ice Cream	en_US
dc.subject	Jackfruit	en_US
dc.subject	Tamarind	en_US
dc.title	Development of Jack fruit (Aartocarpus Heteropyllus) and Tamarind (Tamarindus Indica) Flavoured Ice Cream Using Cheese Whey	en_US
dc.type	Article	en_US