The Impact of Use of Organic Acids in Broiler Production

dc.contributor.author	Fernando, A.N.D.
dc.contributor.author	Adikari, A.M.J.B.
dc.contributor.author	Silva, Susil
dc.date.accessioned	2017-03-08T11:31:33Z
dc.date.available	2017-03-08T11:31:33Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:02, Faculty of Agriculture (31-32pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/605
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Antibiotics	en_US
dc.subject	Organic Acids	en_US
dc.subject	Cost	en_US
dc.subject	Chicken	en_US
dc.subject	Performance	en_US
dc.title	The Impact of Use of Organic Acids in Broiler Production	en_US
dc.type	Article	en_US