Identification of Factors Associated with Low Fat Content of Milk in Kandy Region

dc.contributor.author	Kumara, T.M.S.H.
dc.contributor.author	Adikari, A.M.J.B.
dc.contributor.author	Mangalika, U.L.P.
dc.date.accessioned	2017-03-08T11:48:56Z
dc.date.available	2017-03-08T11:48:56Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:02, Faculty of Agriculture (35-36pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/607
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Milk	en_US
dc.subject	Fat	en_US
dc.subject	Solid Non fat	en_US
dc.subject	Factors	en_US
dc.title	Identification of Factors Associated with Low Fat Content of Milk in Kandy Region	en_US
dc.type	Article	en_US