A study on the potential for the Celon tea industry to be conserved and  developed as an agricultural heritage

dc.contributor.author	J.M.S.S., Jayawardhana
dc.date.accessioned	2023-11-07T09:20:49Z
dc.date.available	2023-11-07T09:20:49Z
dc.date.issued	2022
dc.identifier.citation	The Proceedings of the 7th Undergraduate Research Symposium on Archaeology 2022	en_US
dc.identifier.issn	2989-0152
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/6086
dc.language.iso	en	en_US
dc.publisher	Department of Archaeology and Heritage Management Rajarata University of Sri Lanka Mihintale	en_US
dc.subject	Agricultural heritage	en_US
dc.subject	Tea tradition	en_US
dc.subject	Conservation	en_US
dc.subject	Development	en_US
dc.subject	Tourism Industry	en_US
dc.title	A study on the potential for the Celon tea industry to be conserved and developed as an agricultural heritage	en_US
dc.type	Article	en_US

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