The Development of Natural Mango Flavoured Drinking Yoghurt

dc.contributor.author	Pushpakumara, M.W.N.
dc.contributor.author	Sarananda, K.H.
dc.contributor.author	Nayananjalie, W.A.D.
dc.date.accessioned	2017-03-08T11:54:05Z
dc.date.available	2017-03-08T11:54:05Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:02, Faculty of Agriculture (37-38pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/608
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Drinking Yoghurt	en_US
dc.subject	Acceptability	en_US
dc.subject	Shelf Life	en_US
dc.subject	Mango pulp	en_US
dc.title	The Development of Natural Mango Flavoured Drinking Yoghurt	en_US
dc.type	Article	en_US