ASSESSMENT OF BROILER MEAT COLOR AND ITS INF'LUENCE  ON PURCHASING DECISION

dc.contributor.author	Bendaluwa, B.G.J.U.
dc.contributor.author	Kumari, M.A.A.P.
dc.contributor.author	Dissanayake, S.P.
dc.contributor.author	Madurasinghe, M.A.H.T.
dc.date.accessioned	2023-11-10T06:20:52Z
dc.date.available	2023-11-10T06:20:52Z
dc.date.issued	2021
dc.identifier.citation	Proceedings of the 13th Annual Research Symposium 2021	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/6130
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	colour measurements	en_US
dc.subject	Meat colour	en_US
dc.subject	Meat quality	en_US
dc.subject	purchasing decision	en_US
dc.title	ASSESSMENT OF BROILER MEAT COLOR AND ITS INF'LUENCE ON PURCHASING DECISION	en_US
dc.type	Article	en_US