SOY-BASED PROBIOTIC YOGHURT _ A LITERATURE REVIEW

dc.contributor.author	Ranaweera, L.M.
dc.contributor.author	Adikari, A.M.J.B.
dc.date.accessioned	2023-11-10T09:57:58Z
dc.date.available	2023-11-10T09:57:58Z
dc.date.issued	2021
dc.identifier.citation	Proceedings of the 13th Annual Research Symposium 2021	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/6134
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Flatulence	en_US
dc.subject	Isoflavones	en_US
dc.subject	probiotic	en_US
dc.subject	protein malnutrition	en_US
dc.title	SOY-BASED PROBIOTIC YOGHURT _ A LITERATURE REVIEW	en_US
dc.type	Article	en_US