ASSESSMENT OF FRESHNESS OF SKIPJACK TUNA (Katsawonas pelamis) HARVESTED IN MULTI-DAY BOATS IN M/R/SS/  FISHERY HARBOUR IN SRI LANKA

dc.contributor.author	Perera, M.S.A.
dc.contributor.author	Wijesinghe, M.G.C.R.
dc.contributor.author	Nirbadha, K.G.S.
dc.contributor.author	Ginigaddarage, P.
dc.contributor.author	Kumari, M.A.A.P.
dc.contributor.author	Ariyawansa, K.W.S.
dc.date.accessioned	2023-11-10T10:33:52Z
dc.date.available	2023-11-10T10:33:52Z
dc.date.issued	2021
dc.identifier.citation	Proceedings of the 13th Annual Research Symposium 2021	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/6137
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Biochemical	en_US
dc.subject	Coliform	en_US
dc.subject	Salmonella	en_US
dc.subject	Sensory	en_US
dc.title	ASSESSMENT OF FRESHNESS OF SKIPJACK TUNA (Katsawonas pelamis) HARVESTED IN MULTI-DAY BOATS IN M/R/SS/ FISHERY HARBOUR IN SRI LANKA	en_US
dc.type	Article	en_US