STABILITY AND QUALITY CHARACTERIZATION OF PROBIOTIC ENRICHED STIRRED YOGHURT WITH NATURAL  PLANT COLORANTS

dc.contributor.author	Wijesekara, V.A.
dc.contributor.author	Weerasingha, W.V.V.R.
dc.contributor.author	Priyashantha, H.
dc.date.accessioned	2023-11-10T10:48:45Z
dc.date.available	2023-11-10T10:48:45Z
dc.date.issued	2021
dc.identifier.citation	Proceedings of the 13th Annual Research Symposium 2021	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/6139
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Fermented milk	en_US
dc.subject	Natural plant colourants	en_US
dc.subject	Organoleptic quality	en_US
dc.subject	Stirred prob	en_US
dc.title	STABILITY AND QUALITY CHARACTERIZATION OF PROBIOTIC ENRICHED STIRRED YOGHURT WITH NATURAL PLANT COLORANTS	en_US
dc.type	Article	en_US