QUALITY ASSESSMENT OF SELECTED GHEE BRANDS AVAILABLE IN ANARADHAPARA TOWN AREA

dc.contributor.author	Rajarathna, W.A.N.
dc.contributor.author	Kumari, D.W.M.M.M.
dc.contributor.author	Senadheera, S.P.A.S.
dc.date.accessioned	2023-11-13T07:35:32Z
dc.date.available	2023-11-13T07:35:32Z
dc.date.issued	2021
dc.identifier.citation	Proceedings of the 13th Annual Research Symposium 2021	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/6154
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Adulteration	en_US
dc.subject	Ghee	en_US
dc.subject	Labeling	en_US
dc.subject	Packing matetial	en_US
dc.subject	Quality standards	en_US
dc.title	QUALITY ASSESSMENT OF SELECTED GHEE BRANDS AVAILABLE IN ANARADHAPARA TOWN AREA	en_US
dc.type	Article	en_US