DEVELOPMENT AND QUALITY EVALUATION OF CINNAMON (cinnamomum zeylanicum) INCORPORATED READY-TO- SERVE  NELLI (Phyllanthus emblica) BEVERAGE

dc.contributor.author	Ranasinghe, M.H.M.
dc.contributor.author	Wijeweera, A.A.
dc.contributor.author	Thilakarathna, H.R.M.G.C.
dc.date.accessioned	2023-11-13T07:45:05Z
dc.date.available	2023-11-13T07:45:05Z
dc.date.issued	2021
dc.identifier.citation	Proceedings of the 13th Annual Research Symposium 2021	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/6155
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Cinnamon oil	en_US
dc.subject	Formulation	en_US
dc.subject	Health	en_US
dc.subject	Quality	en_US
dc.subject	Shelf life	en_US
dc.title	DEVELOPMENT AND QUALITY EVALUATION OF CINNAMON (cinnamomum zeylanicum) INCORPORATED READY-TO- SERVE NELLI (Phyllanthus emblica) BEVERAGE	en_US
dc.type	Article	en_US