DAILY FREE SUGAR CONSUMPTION OF UNDERGRADUATES AT RAJARATA UNIVERSITY OF SRI LANKA DURING COVID-l9  PANDEMIC

dc.contributor.author	Sampath, I.D.I.
dc.contributor.author	Silva, A.B.G.
dc.contributor.author	Wijelath, W.A.G.E.
dc.contributor.author	Kumari, D.W.M.M.M.
dc.date.accessioned	2023-11-13T11:13:02Z
dc.date.available	2023-11-13T11:13:02Z
dc.date.issued	2021
dc.identifier.citation	Proceedings of the 13th Annual Research Symposium 2021	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/6157
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	BMI	en_US
dc.subject	Daily free sugar consumption	en_US
dc.subject	Rajarata university of Sri Lanka	en_US
dc.subject	WHO recommendations	en_US
dc.title	DAILY FREE SUGAR CONSUMPTION OF UNDERGRADUATES AT RAJARATA UNIVERSITY OF SRI LANKA DURING COVID-l9 PANDEMIC	en_US
dc.type	Article	en_US