FEASIBILITY OF SOLAR EVAPORATIVE COOLING DEVICE FOR ARTIFICIAL RIPENING OF MANGO (Mangifera indica) IN COMPARISON WITH NATURAL AND CONVENTIONAL RIPENING  METHODS

dc.contributor.author	Rathnayake, R.M.P.N.
dc.contributor.author	Wasala, W.M.C.B.
dc.contributor.author	Dissanayake, C.A.K.
dc.contributor.author	Somakanthan, N.
dc.contributor.author	Rathnayake, R.M.R.N.K.
dc.date.accessioned	2023-11-14T04:49:26Z
dc.date.available	2023-11-14T04:49:26Z
dc.date.issued	2021
dc.identifier.citation	Proceedings of the 13th Annual Research Symposium 2021	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/6159
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	conventional method	en_US
dc.subject	Natural ripening	en_US
dc.subject	Relative humidity	en_US
dc.subject	temperature	en_US
dc.title	FEASIBILITY OF SOLAR EVAPORATIVE COOLING DEVICE FOR ARTIFICIAL RIPENING OF MANGO (Mangifera indica) IN COMPARISON WITH NATURAL AND CONVENTIONAL RIPENING METHODS	en_US
dc.type	Article	en_US