Correlation of Quality Related Biochemicals in Fresh Tea Flush of Some Tea Cultivars with Quality of Black Tea

dc.contributor.author	Jayasekara, E.A.E.S.S.
dc.contributor.author	Amarakoon, A.M.T.
dc.contributor.author	Benaragama, D.I.D.S.
dc.date.accessioned	2017-03-08T13:03:36Z
dc.date.available	2017-03-08T13:03:36Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:02, Faculty of Agriculture (61-62pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/620
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Quality	en_US
dc.subject	Cultivar	en_US
dc.subject	Total Polyphenols	en_US
dc.subject	Flavour Compounds	en_US
dc.title	Correlation of Quality Related Biochemicals in Fresh Tea Flush of Some Tea Cultivars with Quality of Black Tea	en_US
dc.type	Article	en_US