Effect of Different Source of Nutrients for Greenhouse Tomato (lycopersicon esculentum Mill.)

dc.contributor.author	Kanchana Herath, H.M.N.
dc.contributor.author	Weerakkody, W.A.P.
dc.contributor.author	Suriyagoda, L.D.B.
dc.contributor.author	Premaratne, K.P.
dc.date.accessioned	2017-03-08T13:18:02Z
dc.date.available	2017-03-08T13:18:02Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:02, Faculty of Agriculture (63-64pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/621
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Greenhouse	en_US
dc.subject	Tomato	en_US
dc.subject	Source of Nutrients	en_US
dc.title	Effect of Different Source of Nutrients for Greenhouse Tomato (lycopersicon esculentum Mill.)	en_US
dc.type	Article	en_US