EFFECT OF LOW-COST FLORAL PRESERVATIVES ON POSTHARVEST QUALITY OF ANTHURIUM CUT FLOWERS

dc.contributor.author	Pradeepa, K.A.J.
dc.contributor.author	Wijayawardhana, D.
dc.contributor.author	Devasinghe, D.A.U.D.
dc.date.accessioned	2023-11-16T06:32:40Z
dc.date.available	2023-11-16T06:32:40Z
dc.date.issued	2021
dc.identifier.citation	Proceedings of the 13th Annual Research Symposium 2021	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/6223
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Flower quality	en_US
dc.subject	Sensory evaluation	en_US
dc.subject	Shelf life	en_US
dc.subject	Vase life	en_US
dc.subject	Well water	en_US
dc.title	EFFECT OF LOW-COST FLORAL PRESERVATIVES ON POSTHARVEST QUALITY OF ANTHURIUM CUT FLOWERS	en_US
dc.type	Article	en_US