EMERGING THREATS BY NOVEL CONTAMINANTS TO ORGANICALLY GROWN TEA AND SPICES

dc.contributor.author	Pothuwila, M.C.
dc.contributor.author	Gunarathne, R.
dc.contributor.author	Egodawatta, W. C. P.
dc.date.accessioned	2023-11-16T06:37:21Z
dc.date.available	2023-11-16T06:37:21Z
dc.date.issued	2021
dc.identifier.citation	Proceedings of the 13th Annual Research Symposium 2021	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/6224
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Anthraquinone	en_US
dc.subject	organic tea	en_US
dc.subject	organic pepper	en_US
dc.subject	euality standards	en_US
dc.subject	Phthalimid	en_US
dc.title	EMERGING THREATS BY NOVEL CONTAMINANTS TO ORGANICALLY GROWN TEA AND SPICES	en_US
dc.type	Article	en_US