EFFECT OF FLORAL FOODS ON POSTHARVEST PERFORMANCES OF VIOLET WATER LILY (Nymphuea X erangae)

dc.contributor.author	Gunarathna, S.N.K.
dc.contributor.author	Devasinghe, D.A.U.D.
dc.contributor.author	Wijayawardhana, D.
dc.date.accessioned	2023-11-16T12:14:41Z
dc.date.available	2023-11-16T12:14:41Z
dc.date.issued	2021
dc.identifier.citation	Proceedings of the 13th Annual Research Symposium 2021	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/6237
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Floral decorations	en_US
dc.subject	Flower diameter	en_US
dc.subject	Fresh weight reduction	en_US
dc.subject	Sensory evaluation	en_US
dc.subject	Vase life	en_US
dc.title	EFFECT OF FLORAL FOODS ON POSTHARVEST PERFORMANCES OF VIOLET WATER LILY (Nymphuea X erangae)	en_US
dc.type	Article	en_US