Development of a Method to Reduce the Pungency of Chilli Seeds (Capsicum Annum)

dc.contributor.author	Jayasekara, T.W.
dc.contributor.author	Jayasundara, Gamunu
dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2017-03-08T14:47:33Z
dc.date.available	2017-03-08T14:47:33Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:02, Faculty of Agriculture (85-86pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/632
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Chill Seed	en_US
dc.subject	Pungency	en_US
dc.subject	Water	en_US
dc.subject	Treepol	en_US
dc.subject	Charcoal	en_US
dc.title	Development of a Method to Reduce the Pungency of Chilli Seeds (Capsicum Annum)	en_US
dc.type	Article	en_US