Development of  a Methodology for Production of Dehydrated Tomato Powder and Application for Food Preparation

dc.contributor.author	Kapilarathne, R.A.N.S.
dc.contributor.author	Prasanna, P.H.P.
dc.contributor.author	Jayathunga, K.G.L.R.
dc.date.accessioned	2017-03-08T14:50:57Z
dc.date.available	2017-03-08T14:50:57Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:02, Faculty of Agriculture (87-88pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/633
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Dehydration	en_US
dc.subject	Tomato Powder	en_US
dc.subject	Tomato Leather	en_US
dc.subject	Tomato Sauce	en_US
dc.title	Development of a Methodology for Production of Dehydrated Tomato Powder and Application for Food Preparation	en_US
dc.type	Article	en_US