Development and Characterization of Veralu (Elaeocarpus Serratus) Ripple Ice Cream

dc.contributor.author	Edirisinghe, E.A.I.T.
dc.contributor.author	Arsecularatne, D.A.M.
dc.contributor.author	Adikari, A.M.J.B.
dc.date.accessioned	2017-03-09T12:50:38Z
dc.date.available	2017-03-09T12:50:38Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:03, Faculty of Agriculture (51pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/665
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Ice Cream	en_US
dc.subject	Veralu	en_US
dc.subject	Ripple	en_US
dc.subject	Sauce	en_US
dc.title	Development and Characterization of Veralu (Elaeocarpus Serratus) Ripple Ice Cream	en_US
dc.type	Article	en_US
dc.type	Article	en_US